Our Executive Chef, Sal Ferro,
is proud to present the following menu items:

Farmhouse Cheese Board
~~
Ribeye Carving Station
~~
Meat Lasagna
~~
Vegetarian Gratin
~~
Mini Crab Cakes
~~
Braised Short Rib Sliders
~~
Mini Potato and Kale Cakes
~~
Fried Oyster Sliders
~~
Butternut Squash Crostinis
~~
Porchetta Sliders
~~
Assortment of Mini Desserts

We will also feature premium bars consisting
of the following brands: Absolut Vodka, Beefeater Gin,
Makers Mark Bourbon, Sauza Tequila and
Shellback Rum to name a few.

We will also have wonderful
beers, wines and champagne available
to round out the selection.